Olive Oil
Organic Extra Virgin Olive Oil
Product Information
Organic olive oil extra virgin is extracted from olives (Olea europaea). The oil is obtained by mechanical pressing without the application of heat (cold pressed).
Ingredients
Olive oil.
Nutritional value
per 100g
| Energy | 3700 kJ |
| 900 kcal | |
| Fat | 100 g |
| Of which saturates | 11 g |
| Carbohydrate | 0 g |
| Of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Product Information
Smoke point:
230 °C
Applications:
Suitable for cold and hot use. Used as seasoning for salads, dressings and dips.
Other
Storage advice
Store cool, dry and dark.
About the product information
We make every effort to ensure that the product information of the products we sell is as accurate as possible. However, as products are regularly improved, product information such as ingredients, nutritional values, dietary or allergy information may change regularly. We therefore recommend that you always read the packaging before consuming the product.
Target groups
Industry
Foodservice
Cosmetics
Retail
